Evaluate products and recipes for meal pattern compliance
Develop cycle menus that:
- are compliant with USDA guidelines
- help to make efficient use of inventory and space
- meet the expectation of school’s population and parents
Interpret NSLP & NSBP meal patterns and the Certification process to develop a systematic plan of attack
Complete, review and submit Certification documents to DPI for approval.
Develop North Carolina-approved production record templates based on certified cycle menu.
Create standardized recipes to ensure menu compliance with each meal.
Organize recipes and required documentation for DPI reviews.